E&A Catering Services

Our catering brings the rich, bold flavors of West Africa straight to your table. Explore a wide range of African delicacies rooted in the culinary traditions of Ghana.

RECOMMENDED DISH COMBINATIONS

Jollof Rice with Meat or Fish

A rich and vibrant tomato-based rice dish served with your choice of tender meat or perfectly seasoned fish.

 

Fried Plantain with Bean Stew

Crispy-sweet fried plantains paired with a hearty, savory bean stew.

Spinach Stew with Boiled Plantains and/or Yams

A nourishing spinach-based stew simmered with aromatic spices, served with soft boiled plantains or yams.

 

Waakye Rice with Stew

A beloved Ghanaian street favorite made from rice and beans, served with spicy stew and optional sides.

Banku with Okra Stew

Fermented corn and cassava dough (banku) served with a richly seasoned okra stew — packed with West African flavor.

 

Peanut Soup with Rice Balls

Creamy, spicy peanut soup slow-cooked to perfection and served with soft, hand-rolled rice balls.

 

Full Menu

Entrés

Stews & Soups

Meats & Sides

Jollof Rice

  • Full Pan (15-20 servings)
  • 1/2 Pan (10 servings) | $70

$120

Tomato Stew

  • Full Pan (30-40 servings)
  • 1/2 Pan (20 servings) | $70

$120

Chicken

  • Full Pan (30-40 pieces)
  • 1/2 Pan (15-20 pieces) | $60

$110

Waakye (Rice and Beans)

  • Full Pan (15-20 servings)
  • 1/2 Pan (10 servings) | $70

$120

Spinach Stew

  • Full Pan (30-40 servings)
  • 1/2 Pan (20 servings) | $70

$120

Turkey

  • Fried or Baked
  • Full Pan (30-40 pieces)
  • 1/2 Pan (15-20 pieces) | $60

$110

White Rice

  • Full Pan (15-20 servings)
  • 1/2 Pan (10 servings) | $50

$75

Peanut (Groundnut) Soup

  • With Chicken | + $30
  • With Goat Meat | + $50
  • Full Pot (30-40 servings)
  • 1/2 Pot (20 servings) | $75

$120

Whiting

  • Fried or Baked
  • Full Pan (25-30 servings)
  • 1/2 Pan (10-15 servings) | $75

$130

African Yam

  • Full Pan (15-20 servings)
  • Half Pan (10 servings) | $50

$75

Light Soup

  • With Chicken | + $30
  • With Goat Meat | +$50
  • Full Pot (30-40 servings)
  • 1/2 Pot (20 servings) | $60

$100

Tilapia

  • Fried or Baked
  • Full Pan (25-30 servings)
  • 1/2 Pan (10-15 servings) | $75

$130

Banku

  • 20-25 balls
  • 10-15 balls | $50

$75

Okra Soup

  • With Chicken | + $30
  • With Goat Meat | +$50
  • Full Pot (30-40 servings)
  • 1/2 Pot (20 servings) | $60

$100

Meat Pie

  • Full Pan (20-25 servings)
  • 1/2 Pan (10-15 servings) | $50

$80

Rice Balls

  • 20-25 balls
  • 10-15 balls | $50

$75

Bofrot (Puff Puff)

  • Full Pan (20-25 servings)
  • 1/2 Pan (10-15 servings) | $50

$80

Plantain

  • Full Pan (25-30 servings)
  • 1/2 Pan (15-20 servings) | $60

$100

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