Our catering brings the rich, bold flavors of West Africa straight to your table. Explore a wide range of African delicacies rooted in the culinary traditions of Ghana.
RECOMMENDED DISH COMBINATIONS
Jollof Rice with Meat or Fish
A rich and vibrant tomato-based rice dish served with your choice of tender meat or perfectly seasoned fish.
Fried Plantain with Bean Stew
Crispy-sweet fried plantains paired with a hearty, savory bean stew.
Spinach Stew with Boiled Plantains and/or Yams
A nourishing spinach-based stew simmered with aromatic spices, served with soft boiled plantains or yams.
Waakye Rice with Stew
A beloved Ghanaian street favorite made from rice and beans, served with spicy stew and optional sides.
Banku with Okra Stew
Fermented corn and cassava dough (banku) served with a richly seasoned okra stew — packed with West African flavor.
Peanut Soup with Rice Balls
Creamy, spicy peanut soup slow-cooked to perfection and served with soft, hand-rolled rice balls.